March 2012
City Palate Magazine
From Codfish to Custard Tarts: Portugal’s contributions to the world’s cuisines

June 2005
Calgary Herald
Care for a mint? Sexy new mints serve as an icebreaker and breath freshner in one

June 2017
Marriott Traveler
Ice Cream? Here’s 4 Ottawa Hot Spots to Cool Down at This Summer

March/April 2016
City Palate Magazine
Tokyo’s Themed Restaurants

March 2012
City Palate Magazine
From Codfish to Custard Tarts: Portugal’s contributions to the world’s cuisines

March 2011
City Palate
Bordeaux is better than Paris… sometimes

June 2005
Calgary Herald
Care for a mint? Sexy new mints serve as an icebreaker and breath freshner in one

July 2005
Calgary Herald
Picnics by the book: A basketful of new cookbooks helps make picnicking even more pleasurable

March 2005
Calgary Herald
How to pour the perfect PINT: Legendary black beer will bask in limelight tomorrow